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  • A rare opportunity to sample Dingle Batch No. 3 Single Malt.

    We have liberated this special Dingle Single Malt release into 10ml measures making it accessible for everyone to try. Bottled at 46.5% ABV and distilled at Dingle Distillery in South-West Ireland. Made from 100% malted barley and triple distilled in copper pot stills aged for a minimum of 3 years in American ex-bourbon and ex-port casks. Tasting notes include salted caramel, red currents & an earthy malt finish.
  • A unique opportunity to taste one of the best Rums in the world before it all disappears

    We have liberated an extremely rare and valuable Rum and made it available in 10ml sizes to make it as accessible as possible. This truly is a unique opportunity to taste Rum's full potential. Bottled at a whopping 64.6% from Demerara Distillers Ltd, or DDL for short. They are famous for producing some of the tastiest Rum the world has ever seen- Take El Dorado as a perfect example. They have the famous Demerara Sugar Cane to play with, named after the Demerara river on whose banks it grows.
  • A rare opportunity to sample Clairin Ansyen 21 mois.

    We have liberated this special Clairin Ansyen into 10ml measures making it accessible for everyone. Bottled at 48.6% ABV, Clairin is the spirit of Haiti. Using traditional production techniques with native grown, organic sugar cane juice.  The liquid was aged for 21 months in ex-Caroni casks creating fresh cane, along with woody notes and spices.
  • A rare opportunity to sample some rapidly disappearing Rum from the closed Caroni Distillery in Trinidad.

    We have liberated an exceptional bottle of single cask Caroni from the infamous and now closed Caroni distillery in Trinidad. Bottled at 55.2% abv. This is available in 10ml bottles to make it as accessible as possible.
  • A rare opportunity to sample Appleton Estate Joy 20th anniversary rum.

    We have liberated this special Appleton Estate release, celebrating Joy Spence 20th year as Master Blender, into 10 ml measures making it accessible for everyone to try Bottled at 45% ABV and distilled at Appleton Estate Distillery in St Elizabeth, Jamaica. Made from 100% molasses and on copper pot stills. Firstly, it is blend of 25 year old rum from Joy Spence's first year at Appleton in 1981 and a 35 year old of her favourite pot still marque
  • A rare opportunity to sample this unique 2010 Rhum Neisson bottling.

    We have liberated this special Rhum Neisson Tatanka release from Martinique into 10ml measures making it accessible for everyone. Bottled at 46% ABV and distilled at Distillerie Neisson, Martinique in 2010. An amazing limited Tatanka release for LMdW Distributors that has been aged for 4 years in oak barrels, following the strict AOC laws of Martinique. Lastly, it was bottled in 2014 with only 120 releases.
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    A rare opportunity to sample a Velier 1998 Caroni aged 16 years

    We have liberated this special Velier release from Trinidad into 10ml measures making it accessible for everyone. Bottled at 55% ABV and distilled at the Lost distillery, Caroni in Trinidad. This liquid was distilled in 1998 and aged for 16 tropical years before being bottled at cask strength. 3850 bottles were produced suggesting it is a blend of rums rather than a single cask created by molasses grown in Trinidad.
  • A rare oppertunity to sample a Velier Basseterre 1995 Rhum Vieux.

    We have liberated this special Velier release from Guadeloupe into 10ml measures making it accessible for everyone. Bottled at 58.2% ABV and distilled at Montebello distillery in Basse-Terre, the capital of Guadeloupe. This liquid is a blend of Rhum Vieux (old Agricole) and traditional (molasses) rum and aged for 11 years in oak barrels. The distillate was moved into VATS in 2006, stopping maturation. Then, bottled by Velier in 2008 tasting notes of rich spice, with ginger, pepper and a hint of tobacco.    

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