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Fat Bear American Whiskey Flight

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Fat Bear American Whiskey Flight


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A rare opportunity to taste some of the most sought after Whiskies in the world.

Due to Covid-19 we have sadly lost one of London’s true hidden gems, an industry hangout and a top-class restaurant and Bar celebrating all things American. This flight is a collaborative work with Gareth Rees the owner of the now ‘hibernating’ Fat Bear restaurant.

Due to limited availability, we have chosen to bottle this exclusively in 20ml bottles and we only have 10 sets available so it really is first come first serve.

In this flight you will taste your way through 10 different samples of some of the finest American Whiskies money can buy.

The flight includes a taster of each of the following:

  • Pappy Van Winkle 23yr
  • Knobb Creek 2001, Batch 2
  • Sazerac 18yr
  • Balcones Baby Blue Corn Whiskey
  • Booker’s Noe’s Bourbon
  • Westland American Oak Single Malt Whiskey
  • Westland American Oak Peated Whiskey
  • Bernheim Original Wheat Whiskey
  • Koval Millet Whiskey
  • Sonoma County Cherry Wood Rye

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Comment from Gareth Rees restaurateur and owner of the Fat Bear: “At The Fat Bear one of our central missions has been to make truly exceptional and hard to source whiskey available to the public without ludicrous price-tags. This collection of 10 samples gives access to some of the rarest American whiskey, such as Pappy van Winkle and Buffalo Trace Antique Collection, and also provides the perfect way to explore the many different expressions and blending and distillation choices available. From the most respected macro-distillers to some of the newer and more innovative ‘craft’ producers, this flight ranges across 7 different grains, different wood maturations (duration, barrel size and species of wood), and a welcome journey from gently sippable to rip-roaring cask strength boldness. And there’s even a peated one! You couldn’t find a better overview of the ever-evolving and innovative world of American whiskey, and it’s our pleasure to work with Liberated Liquid to bring it to you. Cheers!”


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